Aug 12, 2021Liked by Magda N-W

Slow roasted tomatoes preserved in olive oil:


Hope that link works, they are lovely (have kept them longer than 18 days!)

Just got back from visiting Joe; the market had so many tomato varieties of every shape,colour and taste...unlike here where 'red small, medium or large' is the general offer. Another good reason for moving there!

Expand full comment